Feeding therapists: some allergic reactions happen in the weirdest places - or in the “safety” of a therapy room…and many clinicians were never taught this…
May is National Allergy Awareness Month, making it the perfect time to revisit something every OT, SLP & feeding specialist needs to understand:
Food allergens can show up in playground mulch, sauces, oils, sensory materials, community outings & foods we may not immediately recognize as high risk.
And when kids are trying new foods in therapy, those details matter.
✨In this carousel, I’m covering:
👉🏻hidden peanut exposure in the ENVIRONMENT
👉🏻soy vs peanut allergy confusion
👉🏻wheat allergy vs celiac disease
👉🏻sesame as “the 9th” Top 9 allergen
👉🏻which children may be at higher risk for reactions
Because feeding therapy is never just about the bite. It’s also about safety, preparation & understanding the whole child.❤️
📍Please SHARE this with:
• feeding therapists
• OTs
• SLPs
• parents
• school staff
• early intervention providers
You never know who may learn something that helps keep a child safer.
💾 Save this for later, especially if you work with children introducing new foods.
💕Melanie
✨ Thank you for following me for weekly feeding guidance grounded in 25+ years of feeding therapy, helping parents and therapists help kids find joy in food.
Food allergy awareness / National Allergy Awareness Month / feeding therapy / pediatric feeding disorder / ARFID / SLP / OT / occupational therapy / pediatric SLP / feeding specialist / sensory feeding / food allergies / picky eating / feeding development / early intervention / food allergy education / pediatric therapy